Our daughter had the weirdest dreams last month and I totally spaced it until last night when another happened. Which means that this will not only be a post about the love of my life, Reese’s Pieces Chocolate Cookies (but really, I’m obsessed with these) but it’s also going to be about sleep.
Or the lack there of since becoming a mom I seem to sleep so light I can hear a bug sneeze.
Her toes were hurting because they were stuck in a sock. Which they weren’t, she was barefoot.
Soap bubbles were trying to get her from the sink.
It was dark.
A witch was outside (note to self, Halloween costumes at school can be creepy)
Yup. The soap bubbles one was definitely the weirdest. Now let’s hear yours!
Are Reese’s Pieces Gluten Free?
Reese’s pieces are included on Hershey’s gluten-free list.
But Reese’s Pieces Peanut Butter Cups in Holiday Shapes are NOT included in the gluten free list.
How Do You Keep Cookies Soft?
To keep homemade cookies soft, let them cool completely before storing them.
Put the cooled cookies in an air-tight container for storage.
How Long Will Cookies Keep?
Properly stored, freshly baked cookies will last for about 2 to 3 weeks at normal room temperature.
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- Lemon Drop Cookies
- Copycat Swig Sugar Cookies
- Cowboy Cookies
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Reese’s Pieces Chocolate Cookies
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- 1/4Cupwhite sugar
- 1/2Cupbrown sugar
- 3/4Teaspoonvanilla extract
- 1Cupall purpose flour like Gold Medal
- 3Tablespoonsinstant chocolate pudding mix
- 3/4Teaspoonbaking soda
- 3/4Cupmini chocolate chips
- 1 1/2Cupspeanut Reese's Pieces
Preheat the oven to 350 degrees.
Line two baking sheets with parchment paper or silpats.
In a bowl of a standing mixer, cream the butter until smooth.
Scrape down the sides of the bowl and add the sugars, beating for 30 seconds or until smooth (this could take up to 60 seconds).
Add the egg, and vanilla and beat again until smooth.
In a small bowl, whisk together the flour, cocoa, pudding, salt, and baking soda.
Add the dry ingredients to the wet ingredients and mix until just combined then add theReese's Pieces and fold in.
Bake for 8-10 minutes and allow to cool for 3 minutes then remove to a cooling rack and repeat with remaining dough.