Easy BBQ Ribs

We never could get our ribs to fall off the bone,until we tried this simple recipe.最好的。RIBS.EVER!www.ajansimc.com网站

Ribs have always been a summertime staple in our family,但这并不意味着我们在制造它们。我们一直在努力寻找一种烹饪排骨的方法,使排骨如此柔软,肉会脱落,骨头也会脱落。but it never happened.我们会找到一个好的按摩配方,and the cooking would be under,over or dry.所以,I turned it over to the husband.I mean,他来自南卡罗来纳州,所以他的骨头里一定有烧烤,对吧?Yes,yes he does and these easy烧烤肋骨are proof that you just need a solid method for cooking and anyone can enjoy perfect ribs.

We never could get our ribs to fall off the bone,until we tried this simple recipe.最好的。RIBS.EVER!www.ajansimc.com网站

所以,既然丈夫是主人,我就让他接管。Eat it up,Cade,I just called you the"Master".You're welcome.

好啊,首先要做的是,you need to buy good quality meat.我们发现我们非常喜欢好市多的肋骨,或者我们当地的肉类供应商。与排骨相比,我们更喜欢婴儿背部肋骨。There certainly isn't as much meat on baby back ribs,but they always turn out more tender for us.

Next you need to prep the meat.根据你在哪里买的,你可能需要去掉肉背面的膜。这里有一个很棒的小如何邮寄on removing the membrane.Ours don't usually have it so we skip this part.

现在我们准备肉。我们更喜欢把肉擦干,这样在加入任何烧烤酱之前,它就可以变得很美味。In fact,sometimes we enjoy them dry because they are so good on their own.Or we drizzle them with just a little BBQ sauce as you can see in the first photo.所以,just massage that delicious spice rub on both sides of the meat.

We never could get our ribs to fall off the bone,until we tried this simple recipe.最好的。RIBS.EVER!www.ajansimc.com网站

Alright,现在你的肉已经准备好了,所以你需要用锡箔纸把它们包起来。This will allow the meat to cook without browning or caramelizing the meat until you're ready to grill.It's all 亚博体育下载about keeping the moisture and juices with the meat.Trust me,it's worth a little tin foil and oven time in order to produce a tender rack of ribs.Slam those puppies in the oven and walk away for 2 hours for baby back and 3 for spare ribs (remember they have the extra meat so you can't skimp on time for spare ribs).

Once the ribs have baked,把它们从铝箔上取下,在高温下烤7分钟左右,亚博体育下载turning often,如果你选择加入烧烤酱,每一次都要涂上一层。这是夏天!!!

Easy BBQ Ribs

Easy BBQ Ribs

成分:

  • 2架猪宝宝背或排骨*见注释
  • BBQ Sauce

干摩擦

  • 1/4杯盐
  • 2大勺红糖
  • 1大勺胡椒粉
  • 1 1/2 Teaspoon Garlic Powder
  • 1 1/2茶匙洋葱粉
  • 1 Tablespoon Chili Powder
  • 1汤匙辣椒粉
  • 1 Teaspoon Thyme
  • 1 1/2 Teaspoons Cumin
  • 1 pinch of nutmeg

Directions:

  1. Heat an oven to 350 degrees.
  2. In a small dish combine all of the seasoning ingredients.
  3. Pour into a jar and store between uses.
  4. 通过去除肋骨下面的任何膜来准备肋骨。We buy ours with the membrane already removed.
  5. Rub both sides of the ribs with the seasoning mixture
  6. Wrap each rack with two pieces of tinfoil until they are completely sealed shut.
  7. 婴儿后排骨在饼干板上烤2小时,备用排骨烤3小时。
  8. Carefully remove from the oven,把果汁倒出来,把烤架加热到高温。
  9. 把排骨放在烤架上烤6到9分钟,turning often,如果需要的话,还可以加上烧烤酱。
  10. Let rest for 2 minutes on a cutting board and then serve.

Spare ribs have more meat but baby back tend to turn out more tender.

Nutrition Information

Yield: 2 racks of ribs,Serving Size:

  • Amount Per Serving:
  • Calories:3675卡路里
  • Total Fat:305g
  • 胆固醇:1037.6mg
  • Carbohydrates:19g
  • Fiber:4.2g
  • Sugar:9.8g
  • 蛋白质:202.9g
All images and text © Carrian Cheney for Oh Sweet Basil.

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嘉莉切尼

Lover of all things beautiful,good and delicious.Wife,母亲,friend,foodie.

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27 comments on"Easy BBQ Ribs""

  1. Look delicious,great recipe with images.
    I'll have to try them :)),感谢您的分享。

  2. I just cooked ribs using this exact technique,but not this rub (sounds too salty).And your hubby is right!The oven cooking in foil makes the ribs fall off the bone tender!简单可口!!
    I had read numerous yabo88官网recipes.Some you boil,some you boil then grill,some you oven bake,etc……This is the best and the simplest of all.你不会对这种技术失望的。如果你不想打扰烤架,simply turn on the oven broiler for the last step.百胜。

  3. I tried these ribs and they truly are fall off the bone,but they are way too salty.Next time I'll try just a tablespoon of salt instead of 1/4 cup.希望他们还会从骨头上掉下来。

  4. Ribs were very tender!Add less chilli powder & salt!Taste was decent I would add less chili powder I was slightly disappointed!不是很恶心,但也不是很好!!

  5. Pingback:Weekly Dinner Menu: 6/6-6/9 | Moore Than A Mommy

  6. When I pinned this recipe I knew it was the perfect meal to make for Memorial Day.I made the ribs for my husband and son and they both were very pleased.My son commented that these were the best ribs he has ever eaten.I will make these again for sure!I used the remaining spice rub on some pork chops (I am not a huge fan of ribs) and they too were delicious!!

    Thanks for the recipe!I am sure it is going to be the family go-to BBQ recipe from now on!!

  7. 他们太棒了!我们一定会再做一次!!

  8. 那么温柔又好!Next time will add more brown sugar.Great!!

  9. 哦,尤姆!These look fantastic 🙂 I love ribs!!

  10. I am totally craving ribs now!!

  11. These look so good!我们喜欢排骨,所以一定要尝尝!!

  12. Wow do those look finger lickin' GOOD!Being a Texas girl,我有一个久经考验的真正的食谱,但很想让你试试!!

  13. I'm afraid of ribs.I think I'm afraid to ruin a pricier cutof meat.Maybe I will turn this over to the hubby and try it this weekend.🙂

  14. Well hello there Memorial Day dinner 🙂

  15. 我对好市多的肉印象深刻,宝贝回来也是我的最爱。I even have a recipe in my cookbook and I call for baby back ribs.这些看起来很神奇,我很快就要去试一试了!!

  16. The perfect memorial day treat!!

  17. 那么调味料是什么???

  18. Back in my meat eating days,我喜欢肋骨。我妈妈总是给孩子买回来肋骨,并对他们发誓。所以主人是对的!!

  19. My hubby and I are not big fans of ribs (too much work for too little meat),但他现在想试着烧烤一段时间(可能只是为了给他的烧烤剧目增加另一个胜利)。I can't wait to share this recipe with him,也许我们会把它们做成纪念日!Thanks!!

    • 我通常都是一样的。Just make me a steak!But honestly,these are so yummy and we do try to pick out good quality,丰满的肋骨。Good luck!!排骨需要很多练习,但这个食谱对我们来说总是完美的。

  20. 对!!Thank you Carrian (and your husband!)!I have had these very some problems and I so excited to try these this weekend.My family is gonna love me!!