Ribs have always been a summertime staple in our family,但这并不意味着我们在制造它们。我们一直在努力寻找一种烹饪排骨的方法，使排骨如此柔软，肉会脱落，骨头也会脱落。but it never happened.我们会找到一个好的按摩配方，and the cooking would be under,over or dry.所以，I turned it over to the husband.I mean,他来自南卡罗来纳州，所以他的骨头里一定有烧烤，对吧？Yes,yes he does and these easy烧烤肋骨are proof that you just need a solid method for cooking and anyone can enjoy perfect ribs.
所以，既然丈夫是主人，我就让他接管。Eat it up,Cade,I just called you the"Master".You're welcome.
好啊，首先要做的是，you need to buy good quality meat.我们发现我们非常喜欢好市多的肋骨，或者我们当地的肉类供应商。与排骨相比，我们更喜欢婴儿背部肋骨。There certainly isn't as much meat on baby back ribs,but they always turn out more tender for us.
Next you need to prep the meat.根据你在哪里买的，你可能需要去掉肉背面的膜。这里有一个很棒的小如何邮寄on removing the membrane.Ours don't usually have it so we skip this part.
现在我们准备肉。我们更喜欢把肉擦干，这样在加入任何烧烤酱之前，它就可以变得很美味。In fact,sometimes we enjoy them dry because they are so good on their own.Or we drizzle them with just a little BBQ sauce as you can see in the first photo.所以，just massage that delicious spice rub on both sides of the meat.
Alright,现在你的肉已经准备好了，所以你需要用锡箔纸把它们包起来。This will allow the meat to cook without browning or caramelizing the meat until you're ready to grill.It's all 亚博体育下载about keeping the moisture and juices with the meat.Trust me,it's worth a little tin foil and oven time in order to produce a tender rack of ribs.Slam those puppies in the oven and walk away for 2 hours for baby back and 3 for spare ribs (remember they have the extra meat so you can't skimp on time for spare ribs).
Once the ribs have baked,把它们从铝箔上取下，在高温下烤7分钟左右，亚博体育下载turning often,如果你选择加入烧烤酱，每一次都要涂上一层。这是夏天!!!
Easy BBQ Ribs
Easy BBQ Ribs
- BBQ Sauce
- 1 1/2 Teaspoon Garlic Powder
- 1 1/2茶匙洋葱粉
- 1 Tablespoon Chili Powder
- 1 Teaspoon Thyme
- 1 1/2 Teaspoons Cumin
- 1 pinch of nutmeg
- Heat an oven to 350 degrees.
- In a small dish combine all of the seasoning ingredients.
- Pour into a jar and store between uses.
- 通过去除肋骨下面的任何膜来准备肋骨。We buy ours with the membrane already removed.
- Rub both sides of the ribs with the seasoning mixture
- Wrap each rack with two pieces of tinfoil until they are completely sealed shut.
- Carefully remove from the oven,把果汁倒出来，把烤架加热到高温。
- 把排骨放在烤架上烤6到9分钟，turning often,如果需要的话，还可以加上烧烤酱。
- Let rest for 2 minutes on a cutting board and then serve.
Spare ribs have more meat but baby back tend to turn out more tender.
Yield: 2 racks of ribs,Serving Size:一
- Amount Per Serving:
- Total Fat:305g