Free Bonus: Our Must Have Cozy Fall Recipes!

Cheesy Ham and Potato Bacon Casserole [+ Video]

38.Reviews

Wondering what to make with leftover ham? Thischeesy potato ham casseroleis a long-time favorite that I cannot wait to pass down to your family.

Leftover Ham Casserole Recipe

This leftover ham casserole the most ridiculously easy casserole you’ll ever make and yet we looooove it. In fact, I even posted about this cheesy ham and potato bacon casserole onInstagramand everyone was commenting or even emailing/texting me for the recipe.

This leftover ham and potato casserole is a perfect dish for these chilly months, and is even better to save for when you need to use up holiday leftovers like ham, broccoli, and new potatoes.

我们都需要温暖,容易,美yabo英雄联盟味的东西,在一年中的这个时候使用剩菜,这是这个火腿和奶酪砂锅。我认为这甚至会像我们一样喜欢busy day casserolethat has gone so crazy with our readers.

我永远不知道该怎么办剩下的火腿,但我的妈妈总是在假期之后让这个火腿和马铃薯砂锅作为一种用来用尽她坐在周围的一切。我相信它实际上是她长大的食谱。

One of the best things about this leftover ham casserole is that although you have some chopping to do, and a little frying from the bacon, there really isn’t much else to do. It’s also really easy to let your kids help grate the cheese or chop the cream cheese, and you know we are such big fans of that.

火腿casserole topped with bacon in white baking dish

Leftover Ham Casserole Ingredients

This ham and cheese casserole recipe couldn’t be easier! Here’s what you’ll need to make this ham dinner idea:

  • 红土豆
  • Onion
  • Butter
  • Cooked ham
  • Steamed broccoli
  • Light cream cheese
  • Cheddar cheese
  • Bacon

火腿and cheese casserole in white baking dish

How to Make Ham Casserole

这是如何用奶酪和土豆制作剩下的剩余火腿砂锅的基本崩溃:

  1. 将土豆煮至嫩,然后排出并留出。
  2. In a skillet, melt the butter and then add in the chopped onion. Saute until tender.
  3. Add the butter and onions to the pot with the potatoes, then add in the broccoli, ham, and cream cheese.
  4. Stir everything together, then turn into a greased baking dish.
  5. 在上面撒上磨碎的奶酪。
  6. 烤至热透。撒上熟熏肉啊ver top just before serving.

火腿and potato casserole topped with cheese and bacon in white baking dish

Can I Prep This Casserole Ahead of Time?

Our leftover ham casserole can be prepared up to a day ahead of time and then baked when you’re ready to get dinner on the table. Just cover it with foil or plastic wrap and store it in the fridge until you bake it. It’s also a great meal to deliver to someone who needs a little help with a new baby or sick family. So if you’re looking for a meal idea for a new baby, this is it!

Can I Add Other Veggies to This Casserole?

By all means! Feel free to bulk up this ham and potato casserole with any leftover veggies you have lying around. Just be sure to cook the veggies before mixing them in with the potatoes (either saute or steam them, depending on what they are).

我可以加倍这个食谱吗?

Very easily! Simply double the ingredients and bake in a 9×13-inch pan.

在白色板材的剩余火腿砂锅的服务与叉子

制作剩余火腿砂锅的提示

If you’re vegetarian, you can easily add more veggies and skip the meat.You’d wind up with a cheesy potato casserole, which sounds absolutely delicious!

You can use any type of potatoes you have on hand, but we prefer red or gold potatoes because they are a little creamier in taste and texture. A russet is fine too, though!

Also, make sure to boil the potatoes until tender. If you don’t cook them enough, they’ll still be hard even after you bake them in this ham casserole.

More HAM RECIPES You Will Love:

More CASSEROLE RECIPES You’re Sure to Love:

All our EASY CASSEROLE RECIPES here!

俗气的火腿和马铃薯培根砂锅使用所有这些假期剩余的人Ohsweetbasil.com

Cheesy Potato Ham Casserole

3.5from38.votes
准备时间: 15.minutes
Cook Time: 30.minutes
Total Time: 45.minutes
Servings: 6
Wondering what to make with leftover ham? Thischeesy potato ham casseroleis a long-time favorite that I cannot wait to pass down to your family.

配料

  • 6红土豆切碎的
  • 1/3杯子上ionfinely chopped
  • 2tablespoons牛油
  • 2火腿熟, chopped
  • 1 1/2broccoli切碎的and steamed
  • 4ouncesneufchatel cheeseor light cream cheese, cubed
  • 1 1/2切达奶酪grated
  • 4slicesbacon

Instructions

  • Heat the oven to 350 degrees F and spray an 8x9-inch baking pan.
  • Fill a pot with water and heat over medium heat.
  • Add the potatoes and boil until tender when pierced with a knife, about 8 minutes.*
  • 排水并留出来。
  • In a skillet over medium heat, add the butter and once it begins to melt add the onion.
  • Saute until tender, about 3 to 4 minutes.
  • Dump the onion and butter into the pot with the potatoes and add the broccoli, ham and cream cheese.
  • 搅拌结合,不担心撒上奶油芝士,因为它应该留在丛中并倾倒到烤盘亚博体育下载中。
  • 顶部用奶酪和350烘烤25至35分钟或直至加热。
  • Top with bacon the last minute and serve!

Notes

*这是你煮土豆直到嫩的关键,直到这一步,甚至在烘焙菜的烘烤乐于愉快的情况下也仍然太生了。
Can be stored for 2-3 days in the refrigerator.
Nutrition Facts
Cheesy Potato Ham Casserole
Amount Per Serving (1 g)
Calories530 Calories from Fat 279
%每日价值*
Fat31G. 48%
Saturated Fat 16g 100%
胆固醇92毫克 31%
969mg 42%
1273mg 36%
Carbohydrates37G. 12%
Fiber 4g 17%
Sugar 4g 4%
Protein25G. 50%
Vitamin A715IU 14%
Vitamin C39毫克 47%
263毫克 26%
Iron2mg 11%
*每日百分比值基于2000卡路里饮食。

REMEMBER TO SUBSCRIBE TO our FREEOh Sweet Basil NEWSLETTERAND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag#ohsweetbasilINSTAGRAMfor a chance to be featured in our stories! FOLLOW OH, SWEET BASIL ONFacebook.|INSTAGRAM|PINTEREST|推特FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Oh, Sweet Basil on Instagram

Want more of our family, recipes, and all our shenanigans?

检查我们Instagramand be sure to tag us@Hsweetbasil #ohsweetbasil.有机会被特色!

免费电子邮件系列Our Must Have Cozy Fall Recipes!

亚博体育下载关于作者

Carrian Feik Cheney哦甜罗勒

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

食谱评级




94 comments

  • 百胜,Yum !这是如此简单,没有火腿汁液t used bacon, added butternut, cauliflower, broccoli and the potatoes. Did the cream cheese and chedder, made sure there was left overs for tonight! Going to make the Chicken with Oregano to go with it!

    • 回复
    • Bacon is always a GREAT substitute! Sounds like you made awesome upgrade choices!!! I’m so glad you like it !

      • 回复
  • Really good. I sprinkled some ranch dressing powder on it

    • 回复
    • 好主意啊!很高兴你喜欢它!

      • 回复
  • Do you mash the potatoes?

    • 回复
    • No, we cut them into about 1 inch cubes.

      • 回复
  • Wondering if this will hold up well in the freezer? has anyone tried?

    • 回复
    • 嘿梅丽莎!由于乳制品,它在冰箱中不会做得好。不幸的是。

      • 回复
  • What size red potatoes? I have a bag of small red potatoes, weight 1.5 lbs. Would this be the equivalent?

    • 回复
    • 是的应该很棒!

      • 回复
  • This is super delicious and easy to make!!

    • 回复
    • 谢谢!我们肯定爱它!

      • 回复
  • Rave reviews all around. I made this hearty casserole for my daughter and her husband one week after she gave birth. Served it with spiced peaches, and they couldn’t say enough good things about it. I doubled the recipe, so my husband and I enjoyed the goodness too.

    • 回复
    • 欢呼!这是一个完美的饭,带来刚买了一个婴儿的人!很高兴这是你和你的家人的击中!

      • 回复
  • 我找不到食谱。我只看到视频。谢谢!

    • 回复
  • Top of the pops definitely !

    • 回复
    • Thanks!

      • 回复
  • Once again thanks for giving me a great family dinner idea!!!! These are ingredients that I always have on hand and am always looking at ways to “hide” those veggies. Was wondering that seeing as I have a last batch of kale growing in the garden before winter hits, could I sun that for broccoli?

    • 回复
    • Absolutely and that would be sooooo tasty! I’ll have to try that variation myself! Thank you for your kind words! We would love to hear what you think after you try it!

      • 回复
  • Tried this today and my family loved it. As I live in Malta I used the local soft goats cheese instead of cream cheese. Will do again.

    • 回复
    • Yum that sounds delicious! We are so glad it was a hit for you and your family!

      • 回复
  • Was trying to find a last minute recipe that incorporated bacon and ham, and happened upon this one. WOW!! so so so good! My husband couldn’t stop eating it. Definitely a keeper!

    • 回复
    • YAY!!! My mom will be so thrilled!

      • 回复
  • My husband loved this recipe. I prefer to roast my potatoes instead of boil them, and I think it turned out fine that way. It was very quick and easy to make! I will be making it again.

    • 回复
  • hi there! what about adding eggs, maybe at the base for a breakfast? Thoughts or suggestions?

    • 回复
    • Shylah,
      Oh my goodness, that’s a wonderful idea!! Just whisk them up, pour it over and bake just like a breakfast casserole.

      • 回复
      • yay! i will be making this for christmas

      • Enjoy!

  • So when I pulled the foil off this at the table tonight my 3 boys, husband included made faces, and comments (broccoli!? What!?), not of the complimentary variety. My 5 year old asked a blessing on the food that it would please, please taste good. Well, his prayer was answered. They all went on and on about how good it was, went back for seconds and thirds, etc. I loved it. Tasted like a super yummy, creamy loaded baked potato with the broccoli as the best part. Definitely a keeper!

    • 回复
    • HAHA!! I love when kids bless the food to taste good. I always smirk a little. Thank you for coming back to comment!

      • 回复
  • I made this yesterday, and it is by far one of the best casseroles I’ve ever had. I wasn’t sure how I’d like anything with warm cream cheese in it, so I cut down the cream cheese to 3 oz. instead of 4 oz. This taught me to not judge something till you try it. The cream cheese added such a nice dimension to the overall flavor. Instead of using all of the shredded cheddar on the top, I layered 1/2 of the cheese in the center, and 1/2 on top. I also used petite frozen broccoli florets. I have 2 grown daughters and I recommended this recipe to them. One of my daughters is not a fan of cooked ham, so I imagine you can easily substitute your favorite fully cooked gourmet chicken sausage or other cooked sausage- there are so many tasty varieties out there! THANK YOU for this DELICIOUS recipe. I think I will pull this out to make for friends for a casual supper. This will be a keeper!

    • 回复
    • Jackie, I love your comment! I hope this helps so many people out. Warm cream cheese totally sounds odd at first, but it works and I’m doing your layering this week as I’m making it too!

      • 回复
  • I happened on your recipe while looking for a way to use leftover Easter ham! It looks wonderful and I plan to make it, but I have just a few questions? First, when you say “8 X9” pan, do you mean an 8 X 8 or a 9 X 9 pan? Also, when you call for chopped potatoes, do you mean cubed? One more thing, can I use either frozen chopped broccoli, or frozen petite broccoli florets? Thank you so much!!

    • 回复
    • Hi Jackie, our pan is an 8×9″ but it’s an odd one and any of those pan sizes actually work fine. Yes, cube the potatoes and frozen is totally fine. Thank you for the sweet words too!

      • 回复
  • Could you substitute shredded sweet potato in this recipe?

    • 回复
    • Shelia, I would do cubed sweet potato or it we turn to mush too quickly.

      • 回复
  • This looks absolutely delicious! I am making it to freeze, how does that alter the directions?? Thank you much! I can’t wait to make this!

    • 回复
    • Hi Jennifer, if frozen you’ll want to avoid adding the cream cheese and cheese as dairy doesn’t do as well frozen, but if you do just make sure it’s tightly covered in the freezer and add a good 15 minutes on to baking time.

      • 回复
  • Thank you for the wonderful recipes!! Another interesting thing about learning…if you are right-handed/left-brained, you learn better part to whole (like phonics…learn the sound then put sounds together to make words) and if you are left-handed/right-brained, you learn better whole to part (learn the word then break it down into letter sounds). I did a research paper on it and found it fascinating!!

    • 回复
  • I have now made this dish numerous times. It is the only dish that ALL of my kids like. However I am not allowed to make this dish if my daughter is not going to be home for dinner. LOL! I was given permission to make this dish tonight!

    • 回复
    • 哈哈!Thank you so much!

      • 回复
  • 你能用乳清干酪而不是奶油芝士吗?它会让我去商店!

    • 回复
    • You could definitely try an Italian twist, but it will melt down a little more than cream cheese. let us know how it goes!

      • 回复
  • 谢谢你的火腿,奶酪和土豆砂锅配方。我是不忍狂的,可以让这种无麸质。也生活在自己的身边,所以可以分裂和冻结部分

    • 回复
    • 哦好!这绝对是给你的!

      • 回复
  • 这听起来很可爱。要把这个放在那里。感谢分享这个食谱。

    Simon

    • 回复
    • We hope you enjoy it!

      • 回复
  • I was thinking of using my mandolin to slice the potatoes thinly and layer it like a lasagna. Would you still cook the potatoes first? I was also going to sub cream of chicken soup for the cream cheese because my hubby hates cream cheese. Do you think it will still be as good? Thanks for the awesome recipes!!!

    • 回复
    • I used to HATE cream cheese so I totally understand. If you’re up for sneaky I’d probably cook the soup and a small amount of the cream cheese together just so it’s not runny and has a more rich flavor. If you don’t cook the potatoes first just make sure you cook it a little longer.

      • 回复
  • This was very good!! Thank you for sharing. I did however add garlic and pepper to it. Garlic because almost everything needs garlic I shared this recipe on an facebook site called What’s for Dinner and credited the site where I found this awesome dish!!!

    • 回复
  • 在烘烤之前,我应该用锡箔覆盖吗?

    • 回复
    • 嗨Kingynn,如果您愿意但这不是必要的,您可以。

      • 回复
  • 另一个美味的食谱!让我想起了一个加载baked potato! Mmmmm! Figured I leave you the comment since I was already here to send it immediately to my brother after cooking it tonight.

    (In case you haven’t figured t out, I’m new here and have a crush on your recipes, LOL!)

    • 回复
    • Had to come back again….leftovers were delicious with scrambled eggs this morning! Highly recommend it! Too bad I didn’t have any flour tortillas to make a burrito….

      • 回复
      • Ok, how have I never thought to do that?! I cannot wait now!

    • 哈哈!我喜欢这个!谢谢Meredith!

      • 回复
  • love your blog! AND your recipes of course. Thank you! and have a very Happy New Year! God Bless.
    paula

    • 回复
    • Paula, you are the sweetest!! THank you!

      • 回复
  • 我今晚要吃这件事......。雅博利味!谢谢谢谢!!我的丈夫,谁非常挑剔,不仅喜欢它,他回去了几秒钟!您在这个网站上有很棒的食谱......yabo88官网将尝试更多!

    • 回复
    • 琳达,这太棒了!谢谢你在这样一个积极的纸条上开始我的一周!xoxo!

      • 回复
  • Dont ruin the casserole by putting broccoli in it,yuk!

    • 回复
    • Haha, you could always omit that

      • 回复
  • Made this tonight, it was delicious. I’m on weight watchers and I’m trying to figure out the points, do you have any nutritional information?

    • 回复
    • 不幸的是我没有。对不起。

      • 回复
  • I made this tonight with rosemary (about 3 sprigs) and it was very flavorful!

    • 回复
    • What a lovely addition! THanks for the suggestion~

      • 回复
  • Recipe looks great. .. Could have done without the religious stuff but happy to try the recipe.

    • 回复
    • We love the recipe. I hope you do too!

      • 回复
    • 凯尔,你不需要是不礼貌的。这不是你的提单og, don’t criticize someone for wanting to write what THEY want to write on THEIR blog. If you don’t like it, buzz off.

      • 回复
  • We are a busy sports family and at least 2 nights a week we are packing dinner to the skating rink, gymnastics or lacrosse field and I’m always looking for dinners that I can cook at noon and pack to go. I did this tonight and it was a hit with the entire family and we got a lot of envious looks from others as we pulled out the casserole dish at the rink!! Thank-you, this is a keeper recipe in our house!

    • 回复
    • K, how awesome is your family to tackle those awesome sports! So glad you all enjoyed it!

      • 回复
  • Hi,

    我正在寻找一个食谱来利用复活节火腿,这是第一个提出的人。响起,看起来好吃。除了西兰花之外的手上有一切,所以我取代了豌豆。品尝了伟大的,会再次用豌豆做!实际上看起来很像照片太酷了。

    • 回复
    • What a great idea to use peas! I totally have to try that now!

      • 回复
  • Looks so YUMMY! If it has bacon, it has to be delicious! lol Thank you for sharing your mama’s recipe! Would you freeze it????

    • 回复
    • 我担心冻结时奶油亚博体育下载芝士,但如果你试着它,我会懒得知道它是怎么回事!

      • 回复
      • I freeze and use cream cheese all the time. It works wonderfully kinda curds a tiny bit but dose not change flavor and it mixes up great. Trying this recipe tonight. I toasted the ham in some grape seed oil and dried onion with fresh garlic. A few splases of mascato wine and then reduced down. My boyfriend dose not like onion so I removed the ham and most of the onion. Then I added the ham to the applewood smoked bacon and it turned out absolutely wonderful.

      • 哇,喜欢敬酒的想法!

    • I’m nervous about freezing cream cheese so I haven’t done it. Let me know if you try it!

      • 回复
      • I haven’t frozen this recipe, but I freeze others with cream cheese all the time and they always turn out fine.

  • We tried this for dinner tonight (NYE 2013) and it was a hit with everyone! I played with the recipe a little – no cream cheese and extra bacon to make my hubby who hates one and loves the other! I also mixed in a little sour cream since I didn’t use cream cheese – I think it was a good thing but I’m sure it changed the flavor palate of the casserole. I like cream cheese so when he’s not around some night I’ll try the recipe as is I also doubled it in a 9×13 pan for leftovers for his lunch. Worked great. I’m going to have to try out some more casseroles now Thanks so much!

    • 回复
    • Oh I love the idea of trying the sour cream! It’s like a loaded baked potato casserole!

      • 回复
  • FYI - 在我最好的博客中包括这个食谱:今天圣诞节食谱圆润!yabo88官网留意它

    • 回复
    • so sweet! I will for sure!

      • 回复
  • 这就是我所说的是在砂锅中兴奋回来!百胜!

    • 回复
  • 多么伟大的砂锅!

    • 回复
  • Oh goodness, I love casseroles and this one looks perfect!!! What a fantastic flavor combination

    • 回复
  • 这听起来很棒 - 我喜欢俗气的土豆和俗气的西兰花砂锅,这只是将两者与肉结合起来。固定我的烹饪桶列表。

    • 回复
  • 美味的乳酪培根棒吗?是的,请!

    • 回复
  • Oh my this must happen in my kitchen very soon!

    • 回复
  • This would be perfect on a cold winter’s night.

    • 回复
  • 沙锅s are always a huge hit with my family. I can’t wait to try this one out on them.

    • 回复
    • they are just so darn good aren’t they?!

      • 回复
  • I was all in when is read the words cheesy, but them it just kept getting better and better! Potatoes and bacon too? Yes!!

    • 回复

免费电子邮件系列Our Must Have Cozy Fall Recipes!