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Melt in Your Mouth Buttermilk Pancakes [+ Video]

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The absolute best recipe (after testing hundreds) for buttermilk pancakes. In fact, these aremelt in your mouth buttermilk pancakes!

stack of fluffy buttermilk pancakes on white plate

最好的奶油煎饼配方

It’s finally here!!!! After testing, and testing, and testing all sorts of buttermilk pancake recipes, we’ve finally come up with what Cade and the girls say is finally the award winning, melt in your mouth buttermilk pancakes recipe!!

Woop there it is!

这款酪乳煎饼的食谱真正服用了我们几个月的测试,但我只是知道你也会爱它,所以值得每次灾难和每一个重新做。

我们尝试了所有rts of different techniques, like adding oil instead of butter, sifted flour or regular flour, egg whites beaten to stiff peaks, an extra egg yolk, whisking versus stirring, baking powder, both baking powder and baking soda and blah blah blah.

每个人都会被蛋白方法发誓,但我们实际上发现这不仅花了太多时间,而且煎饼对我们来说非常过于曝气。我们想要一个轻型煎饼,但我们仍然希望它在嘴里融化,这意味着我们不得不抛弃蛋清,改变我们的发髻和发酵粉。

Buttermilk Syrup

When you make these buttermilk pancakes, be sure to try these melt in your mouth buttermilk pancakes with ourButtermilk Syrup— the combination is ridiculously amazing and delicious!

homemade buttermilk pancakes recipe

What is Buttermilk?

If you don’t often cook with buttermilk, you may not understand why it’s an essential ingredient in these pancakes, or even what it is.

Real buttermilk is the fat-free, flavorful liquid that’s left over after you’ve churned a batch of homemade butter (have any of you churned your own butter before?). Buttermilk is full of natural cultures and is slightly tangy, which makes it great for tenderizing meat and adding to baked goods.

Can I Substitute Powdered Buttermilk

You can use buttermilk powder, however I HIGHLY recommend sticking with the liquid as it is absolutely better, thicker and fluffier. If you need to use powdered, I suggest ourHomemade Pancake Mix.

奶油煎饼配料

Making buttermilk pancakes from scratch only takes basic ingredients:

  • Flour
  • Eggs
  • Buttermilk
  • 发酵剂
  • Sugar
  • Butter

哦,最美味的煎饼的甜罗勒秘诀

制作最好的煎饼的关键不是原料,而是方法。如果你按照这个自制的煎饼食谱exactly正如上面写的,你的奶油牛奶煎饼会很漂亮!

Should the Batter be this Thick?

Yes! Your batter should be so crazy thick you have to spread It a little on the pan with the back of your spoon. Don’t worry, they will melt in your mouth and not taste thick and dense at all.

What Milk for Pancakes?

我想这取决于你做的是什么样的煎饼,但是我们更喜欢厚的奶油牛奶,因为它带来的是一个更轻,绒毛和美味的煎饼。亚博体育下载

Regular milk it would still be best to use a richer milk like whole or 2%.

How to Make Pancakes {Buttermilk Pancakes}

  1. In a large bowl, whisk together the dry ingredients.
  2. In a separate bowl, whisk together the eggs and buttermilk.
  3. Make a well in the center of the dry ingredients and add in the wet ingredients. Stir everything together until just combined using only a wooden spoon or spatula.
  4. Once the flour isalmostIncorporated添加黄油并一起折叠。
  5. 加热至中或350后,将烤盘涂上黄油,倒入煎饼面糊上,撒一点。一旦气泡开始形成,就把煎饼翻过来。

This buttermilk pancake batter should be very, very thick. That means you made it right!

pouring syrup over a stack of buttermilk pancakes

你怎么知道什么时候做煎饼?

Well, it takes practice, but definitely start with the bubbles popping on the batter side of the pancakes, at which point you should flip the pancakes. After that, I gently press on the top or gently push the top from side to side and watch for batter to press out or the middle to sink in. If that doesn’t happen, then the pancake should be done!

为什么我的煎饼出来的很平?

Over-mixing pancake batter develops the gluten, which will make the pancakes rubbery and tough. For light, fluffy pancakes, you want to mix just until the batter comes together—it’s okay if there are still some lumps of flour.

Can I Use a Buttermilk Substitute?

I know a lot of you, much like ourselves, don’t keep buttermilk on hand so you may be wondering how to substitute buttermilk in pancakes, but this is one of the few times I’ll plead with you to use the real stuff.

A homemade buttermilk substitute

一杯牛奶至1茶匙醋或柠檬汁。

然而,尽管simila醋给牛奶r tang, it doesn’t make it thick and creamy like true buttermilk. So use the real stuff please!

how to make buttermilk pancakes

我们最喜欢的煎饼配料

我已经提到我们最喜欢的煎饼顶部:buttermilk syrup.But we like to switch things up on the weekends. A few of our other favorite pancake toppings are:

Or just keep things simple with pure maple syrup and butter! It’s a classic combo for a reason, after all.

Pancake Add-Ins to Try

一旦您制作了几次经典的酪乳煎饼,您可能希望以不同的风味组合和加载项播放。虽然我们love这些自制的奶油煎饼,我们有时喜欢添加以下,只是因为:

  • Chocolate chips (white, dark, or milk!)
  • Chopped nuts (pecans and walnuts work really well in pancakes)
  • Frozen or fresh fruit
  • 柠檬zest.
  • 切碎的干果
  • 坚果黄油

大多数煎饼的外接程序可以单独洒在煎饼上,就在你把面糊倒在热的网格上。坚果黄油可以轻轻地旋入煎饼(你可能需要先在微波炉中加热,这样就更容易旋转了)。

How to Freeze Pancakes

冷冻煎饼是非常容易的。如果你喜欢早上吃煎饼,但不经常有时间来调出新的一批,冷冻煎饼是你的选择。

把这些自制的奶油牛奶煎饼(或者任何煎饼,都冻起来!),让它们在电线架上冷却至室温,然后将其放在烤盘上冷冻。一旦它们够硬,把冷冻的煎饼从烤盘上取出,然后放在冷冻袋里。这将防止薄饼在第一次储存在冰箱时被压扁。

如何加热煎饼

When you’re ready to eat the frozen pancakes, pop them into the toaster oven, microwave, or a warm oven. You don’t need to thaw them first, they can be reheated immediately after they’re taken out of the freezer.

More Easy PANCAKES Recipes:

Awesome Buttermilk Pancakes www.ajansimc.com

Melt in Your Mouth Buttermilk Pancakes

4.5from156votes
Prep Time: 5GydF4y2Baminutes
Cook Time: minutes
总时间: 8minutes
Servings: 8-12 pancakes
The absolute best recipe (after testing hundreds) for buttermilk pancakes. In fact, these aremelt in your mouth buttermilk pancakes!

原料

  • 1teaspoonsalt
  • 2teaspoonsbaking powder
  • 1teaspoon小苏打
  • 2cups筛过的面粉
  • 2汤匙sugar
  • 2eggs略带胡须
  • 2cupsof buttermilk
  • 2汤匙butterunsalted and melted

Instructions

  • Preheat a griddle to medium heat.
  • In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar.
  • In a separate bowl, whisk together the eggs and buttermilk.
  • Drizzle in the butter as you continue to whisk.
  • 切换到木勺,在干燥的成分中间制作良好。
  • Pour in the wet ingredients and stir until almost completely combined.
  • Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
  • Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.
  • Serve immediately.
Nutrition Facts
Melt in Your Mouth Buttermilk Pancakes
Amount Per Serving (1 g)
卡路里194 卡路里from Fat 45
% Daily Value*
胖的5G 8%
饱和脂肪3G 19%
Polyunsaturated Fat 2g
胆固醇57mg 19%
Sodium679mg 三0%
Carbohydrates三0g 10%
Fiber 1g 4%
糖6G. 7%
Protein7g 14%
*Percent Daily Values are based on a 2000 calorie diet.

The absolute best recipe (after testing hundreds) for buttermilk pancakes. In fact, these are melt in your mouth buttermilk pancakes!

Buttermilk Syrup

This is our hands down, number one most favorite syrup recipe ever!

Buttermilk Syrup www.ajansimc.com #recipe #breakfast-3

Peanut Butter Maple Syrup

你有没有把花生酱和枫糖混合过?太棒了!!

This peanut butter maple syrup is seriously liquid gold. I could blasted drink it! www.ajansimc.com

或者如果你想吃煎饼以外的东西,试试这个yabo英雄联盟French toast!我们最喜欢的晚餐选择之一是poached eggs!

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亚博体育下载关于作者

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

但最重要的是,他们热爱所创造、分享和珍藏的记忆,这都是因为与爱人一起吃了一顿饭。

留言

Recipe Rating




613评论

  • This is our go to pancake recipe. Simple and so tasty. We add about one tsp of vanilla to the batter which is a nice flavor addition. Buttermilk is a staple in our frig now. Thanks for sharing.

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  • 你好!我想问一下你的杯子,汤匙和茶匙是多少毫升?非常感谢

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  • In the beginning of the recipe under “buttermilk pancake ingredients” it shows milk as an ingredient but doesn’t show milk in the recipe. Can you confirm it does not have milk included? Thank you!

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    • Hi Amanda! I don’t see it listed there. Is this the section you are looking at?

      奶油煎饼配料

      Making buttermilk pancakes from scratch only takes basic ingredients:

      Flour
      Eggs
      Buttermilk
      发酵剂
      Sugar
      Butter

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      • Hello!

        我昨天拍了一个屏幕拍摄(可以通过电子邮件发送给您),它说:

        奶油煎饼配料

        Making buttermilk pancakes from scratch only takes basic ingredients:

        Flour
        Eggs
        鲜奶
        发酵剂
        Sugar
        Butter
        And buttermilk, of course!

        我也有点困惑,因为我收到了一封你的电子邮件说“哎呀!应该说奶油牛奶!“但现在帖子编辑了,这条评论呢?真的很难过。错误发生了为什么不这么说?

      • Hi Amanda, I’m sorry if you’re upset, we definitely were not intending to cause an issue. We are a team over here and once in a blue moon one person handles something through email and the other happens to notice when responding to comments that there’s something to be responded to and so it doesn’t match. For example, I got three emails (not sure if that was a site error or if you sent it a few times to catch our attention) about the error, and then I responded (this is Carrian talking) through email. When I do that I’m trying to quickly answer the person directly since there was some confusion and I didn’t want you to have to wait for a response as it takes longer going through commenting.
        You see, our site was updated this year and as redesigns go there have been a few issues pop up, like the milk error. So I went in and fixed the issue immediately so as to not cause confusion with future readers all without knowing that you were being answered in the comments at the same time as well. I’m sorry, there really was no choice in my eyes but to fix the issue as leaving it would have only caused others to be confused later on, it was not at all me trying to not admit to a mistake, in fact my email back was admitting right out that it wasn’t supposed to say that. We didn’t think you were being negative and we were’t at all rubbed wrong or annoyed, we were both just trying to help, :). We are sorry if that has caused any hurt feelings. xoxo

    • 这些真是最好的!!这是我去吃煎饼的食谱,大家都在大喊大叫。轻,蓬松,容易减半当你想要一个小批量。想知道我能不能用这个做华夫饼?谢谢!

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      • 谢谢你这么多奥罗拉!不幸的是,这些不会进入华夫饼干,但好消息是我们也有一个惊人的华夫饼配方(//www.ajansimc.com/ultimate-waffle-recipe/)!

  • 最好的煎饼eveeeer !我一直在寻找的recipe, I found it! thank you!

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    • YAY!!! I have to agree, it’s just perfect!!

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  • 我为我的家人制作了很多煎饼,并尝试了许多食谱。yabo88官网递下来,这是最好的!接着的食谱和Tee和Def没有过度混合。浅色和蓬松的承诺。这是一个守门员!谢谢!

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    • Yay I’m so glad we made the cut!!!

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  • The best pancakes I ever had!!! So fluffy and Good!!

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    • 我很高兴你喜欢他们!

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  • 这些绝对完美!我确实用了一种奶油牛奶替代品,但它们仍然是超级蓬松的。这绝对是我去煎饼食谱的时候。

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    • YAY!! That’s so awesome!

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  • This is a wonderful recipe! I made my own buttermilk with whole milk and lemon juice and added a splash of vanilla to the batter. The pancakes were so light and fluffy and had the best flavor. I’ll keep keeping this recipe forever. Thank you so much for sharing!!

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    • 谢谢您这么客气的评论!!!我很高兴他们被击中了!

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  • 最好的煎饼食谱!
    They are so good !

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    • Thank you Gaby!!

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  • Thick

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  • My dough was a thick ball of lumps. I followed the directions exactly. Not sure what the issue was. Even added water to thin it out. It was pretty awful

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    • Hi Shauniece! It should be thick and have flour streaks through it. Thinning it out or overmixing it will ruin the pancakes when they are cooked.

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  • 这些煎饼又好又蓬松!也可以搭配巧克力片、蓝莓/香蕉片。太容易了!这些将成为我家的主食!!

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    • Love to hear this Meaghan! Thank you so much for the feedback!

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  • 在你身上涂奶油煎饼的食谱,你能在前天晚上做出来,把面糊放进冰箱里吗?控告

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    • Yes, that works just fine! It works even better if you prep the dry ingredients ahead of time and then add the wet ingredients right before making the pancakes.

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  • Can I use self rising flour if I decrease the baking powder and salt? Thanks!

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    • Hey Sarah! I haven’t had luck trying to make them this way unfortunately!

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  • Yum yum yum! Light, fluffy and flavorful. I also added pure vanilla extract. Will be my go-to for pancakes!

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    • So excited you loved them! Adding vanilla is a great idea!

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  • 做了这个recipe today and the pancakes came out great. Light and fluffy and great taste. They also puffed up nicely.

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    • Thank you so much for the feedback Pam!

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  • 你好!我很高兴尝试这个食谱。只是一个问题,2汤匙黄油,是在融化之前或之后的测量?谢谢!

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    • Usually before melted

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      • 谢谢!

  • I plan on trying this recipe, and I had a couple of questions: First, why do you only slightly whisk the eggs before adding the buttermilk? Is it possible to over beat them? Second, what happens if you let the batter rest vs cooking the pancakes right after mixing the batter?

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    • Yes, it is possible to over beat the eggs. If the batter sits for too long, it will over rise and break down over time which will make the pancakes flat.

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  • 你好!粉状的酪乳会以同样的方式工作吗?

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    • Yes, but they won’t be as thick.

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  • Hi
    Just made them and everyone loved them. Thank you for the recipe.

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    • Thank you so much for the feedback!

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  • 我从来没有留言任何食谱…直到现在!I have made these twice and they are absolutely fantastic. I followed the recipe exactly, paying attention to not over mixing and letting it sit for a while before making. Really wonderful!

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  • This is my go-to pancake recipe for my husband and daughter (I can’t eat dairy, so sad). My daughter LOVES them (and husband too, but my husband will eat anything, and our daughter is the opposite, so it’s more impressive when she’s obsessed, lol). I do add some vanilla extract but that’s the only change! I realized I’ve never left a review and needed to change that. Thanks for the keeper recipe!

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    • Thank you so much for taking time to leave us feedback! We sure love these pancakes too!

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      • This isn’t really a review so perhaps it shouldn’t be posted. I was unsure how else to send feedback.

        Assuming I didn’t misread it, as I was reading your blog from top to bottom, after reading the basic ingredient list in the middle I got to the steps. Because it specifically says to follow them exactly, #4 jumped out at me. Butter is supposed to be folded in, but butter isn’t listed in the basic ingredient list I had just read.

        在重新阅读后,我跳下来,当然发现了主要食谱中的黄油。你可能有一个我不知道的原因,但似乎黄油应该在中间的那个基本名单中。

        Just a thought

      • Thank you so much Suzanne! I can’t believe I missed that. It has been added to the main text of the post. Thanks again!

  • Thank you for this AMAZING recipe!!
    My husband wanted pancakes one morning and I didn’t want to use the box mix. After reading through many recipes, yours caught my eye. He now asks for them every Sunday! Sometimes we add fresh berries, but I always add a tsp if vanilla extract and now I have a go to recipe for breakfast! Sometimes I’ll double it and freeze them and they freeze beautifully. Thank you for all your hard work to come up with the absolute best pancake recipe ever!

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    • You are so kind! Thank you so much for taking time to leave a comment! These really are the best!

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  • I’ve tried several pancake recipes from across the web and none of them came out tasting great. As someone who is new to cooking, I was convinced that maybe I’m just not good at it. I almost gave up and went to the store to get the box mix, lol. But then I found your site and decided to give it one last try. All I can say is THANK YOU. These are the best pancakes I’ve ever made and they came out perfectly! Light and fluffy with just the right amount of sweetness. I cut the recipe in half because I live alone, and still perfect — it made 5 perfect size pancakes. I’m so happy to have found this site and I can’t wait to try your other recipes. Thanks so much again!

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    • Yay! Welcome Victoria! So glad you loved these pancakes! They are a staple in our house!

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  • I’ve used this same recipe for over 20 years. They are certainly the best!!

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    • Thank you Mary! We sure love it!

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  • 我想让这是一个圣诞礼物的混合,我有粉的酪乳,所以假设进入混合,他们必须添加的是两个蛋加液体,你会有多少液体补充?你会用水或牛奶吗?任何提示都很欣赏!

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    • Hi Jada! We are actually posting a recipe for this on the blog soon! You’re a step ahead of us! You will add just water and little less than the amount of buttermilk in the recipe (about 1/4 cup less). What a great Christmas gift idea!

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  • These pancakes are by far the best pancakes you will ever make at home! The secret to their success is two fold, don’t over stir the batter and use plenty butter in the pan between pancakes. Delicious!!!!

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    • Thank you so much! And those are perfect tips to share!

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  • 史上最好的煎饼!我们现在从不使用盒子混合!

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    • Same here! We are working on a pre-made mix that you can store in the pantry. Stay tuned!

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  • The first thing I said after I made them?
    “ Oh Sweet Jesus” These are excellent so if someone thinks they can make ‘em better?? go for it

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    • You have made my day, Paula! Thank you!

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    • 真正的jodie,面糊是超厚的。它没有倾注。你必须把它舀出来。这是毫无疑问的绝对最好的煎饼。在测量它之前,请务必筛选面粉以减轻击球手。这些煎饼的终极面漆是“Buttermilk Syrup”,纯粹的天堂。煎饼与任何糖浆都很美妙,但从首先让他们带着那个糖浆,我们拒绝拥有它们而没有它,这就是很好的。

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      • 谢谢你玛丽!你说得对…一路都是奶油牛奶糖浆!!

    • These are AMAZING! I don’t usually leave comments on blogs (oops) but for this one I just HAVE to. I’ve tried many pancake recipes & have yet to find the perfect pancake until this very moment. They are light, fluffy, & remarkably delicious. My seven year old says, “Whoever came up with this recipe is a star!”

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  • 最棒的,最蓬松的煎饼。那种让你想起童年的那种

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    • Awww…thank you so much Ale!! We are pretty obsessed with them!

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  • I’m a major diner lover with a pancake addiction and discovering this recipe has ruined diner pancakes for me. They’ve become a weekend tradition. Just want to say, for those who can’t do sugar, I use Truvia for these and it works out great. Also, accidentally discovered that 1 cup of white flour + 1 cup of whole wheat flour gives them a really nice texture with the same fluff factor. Might try browning the butter next weekend just to see if it adds anything. Honestly, though, they’re perfect as is. Thanks for this recipe. I’ll be sticking to diner French toast from now on.

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    • Thank you so much Kate!! These are perfect for any meal! And I love all your experimentation with them!

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  • 我用完了脸粉,而是用全麦面粉。仍然美妙的品尝煎饼

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  • 我带了一盒新鲜蓝莓回家,今晚晚餐只需要吃蓝莓煎饼。然而,我那盒可信的奶油煎饼已经过期了,所以我不得不去计划B。A
    谷歌搜索提出了你的食谱。我再也买不到一盒混合料了。我把它们做成了正像写的,只是我在面糊里加了两杯蓝莓,而且味道鲜美,清淡,蓬松。我肯定会再做一次。

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    • 你让我的一天,夏洛特!谢谢天堂你的盒子混合消失了!哈哈!很高兴你喜欢这个食谱!这是我们家的最爱!

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  • Made exactly as recipe states. My daughter and I, who are super picky about pancakes, agree they are fantastic!

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    • LOVE to hear that!! Thank you Janet!

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  • I’m not sure if you are still monitoring comments but I was wondering if I could prep the dry ingredients in advance then add the wet when I am ready? We are going to the shore and I’d love to make these while there without having to buy bags of flour and sugar. I used to never make pancakes because I didn’t like the fuss, but these? Oh my gosh, I make these all the time! Thanks so much for sharing your recipe with us, it is my absolute fav!!

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    • 谢谢你,瑞姆!!是的,你一定可以提前准备干的配料!

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    • 你好!
      thank u for the recipe it’s amazing!
      I was just wondering if I can cut the recipe in half to make a small batch?

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      • Yes absolutely! Thank you for taking time to leave a comment!

  • I tried these pancakes. I had to add milk because the batter was so thick. I wish I could say they came out good. But I guess they weren’t terrible either.

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  • I tried these pancakes. I had to add milk because the batter was so thick, I couldn’t pour it. I wish I could say they came out good. But…..I mean, I wouldn’t say they were terrible.

    • 回复
    • It is a very thick batter. We usually scoop it with a measuring cup or a big spoon.

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  • Sorry , “in half” and I used NO salt and they were still terrific. I even experimented by par cooking some fresh corn and added it to the batter and got a low fat corn fritter! Yum! Savory pancakes anyone….?

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    • 好极了!那太好了!

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  • I began by cutting the recipe is half. In order to meet my dietary needs, I removed all butter from the recipe, and substituted
    I teaspoon of peanut oil, added 1 teaspoon of vanilla and used cooking spray in my frying pan. The pancakes were delicious, light and flavorful. Thank you!

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    • 谢谢你的反馈!我喜欢你改变了一切,使它满足你的需要!

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  • I made these on Thursday night for dinner and we had them again this morning for breakfast! We topped them with the coconut buttermilk syrup, it’s to die for!!!

    • 回复
    • You are living my dreams! That is seriously my favorite thing ever! Thank you for the feedback and sooooo happy you love them as much as we do!

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  • These were award winning? WHich awards?

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  • This recipe was recommended from Pennies Into Pearls on youtube and it is THE BEST! So fluffy! I made it into 6 huge pancakes. So easy and quick!

    • 谢谢!We sure love these pancakes! Thank you for taking time to leave a comment!

      • 回复
  • WAYYYYYYYY to salty

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    • That is a first! We’ve never had someone complain about the saltiness. Are you sure you only put in 1 tsp? Everyone tastes salt differently so you could definitely try cutting it to 1/2 tsp.

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    • 我相信你用盐渍黄油而不是无盐。我已经完成了。所以,如果我没有沉迷的黄油,我完全省略了盐或只是一个捏。

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      • Yes, that will definitely make a difference!

  • 我今天早上做的。因为我的国家不存在奶油牛奶,我用倒牛奶代替它。有蓬松的煎饼,但没有味道。

    Don’t know what happened!

    • 回复
    • 奶油牛奶很关键!你可以用牛奶、醋或柠檬汁代替。在量杯中加入2汤匙白醋或柠檬汁,然后加入足够的牛奶,使总杯数达到2杯。它仍然不会完全一样的黄油牛奶,但它会比纯牛奶更好。

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  • This is my go to pancake recipe. Never thought I could do it from scratch. Thank you for showing me how to create the best pancakes!

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    • 谢谢,丹妮尔!他们不是很神圣吗?!很高兴你喜欢他们!

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  • Made these for a staff meeting of about 12 people. I tripled the recipe since my staff eats a lot and had plenty. The pancakes were a great consistency and delicious. Would highly recommend.

    • 回复
    • 谢谢你的反馈!

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  • I tried these and they were so good!! Thank you for sharing this recipe. I halved it and it’s the perfect amount for 2 hungry people!

    • 回复
    • Hooray!! Thanks for the feedback Mel!

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  • 哦,我的上帝!我们做过的最好的煎饼!!!!我在为你的网站添加书签!谢谢:))

    • 回复
    • Xoxo! So glad you enjoyed them!

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  • 我做了这些,尽量不要把它们弄糟,还有一些怎么做的,我一定要。不过度混合的块状物留下来,煎饼又块又脏又恶心。非常失望,因为我们家里经常没有牛奶,我很兴奋能尝试这些。

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    • You want streaks of flour, not clumps. I’m so sorry they didn’t turn out for you!

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  • These pancakes were very fluffy as promised. I certainly will make them again. I am sending the recipe to my nephews to make for their mom who is revovering from surgery this week. I think it will be a comforting treat.
    我把香蕉片加入一半的煎饼(我也喜欢蓝莓),我用了大约1/4杯全麦糕点面粉,它们仍然很蓬松。你说的面糊厚得惊人亚博体育下载
    下次我会少用一点糖,尽管我认为这些是一种甜味,这对我来说是不寻常的,因为我通常在煎饼食谱中加一点糖。yabo88官网
    Over all this is a winning recipe. Thanks for sharing!

    P.S. You are absolutely right about not over mixing the batter. This is true of all pancake, biscuit and scone recipes.

    • 回复
    • Thank you for the feedback Mary! So glad you enjoyed them! Thanks for passing the recipe on too!

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  • I’ve never made pancakes from scratch before, but I had some leftover buttermilk and thought I’d try this recipe. I thought it a bit odd there’s no vanilla in the recipe, and the part about mixing just barely and leaving visible streaks of flour made me quite nervous.

    I followed the recipe to the letter. The result: perfect pancakes. I’ll definitely make this again!

    • 回复
    • Thank you for the feedback Tony! I know some things go against your intuition, but it just works! So glad you enjoyed them!

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  • 好菜谱。我做了这些煎饼,他们是按照承诺的:蓬松的,轻的,美味的。

    • 回复
    • Thank you Anna! We sure love them in our house!

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  • I have tried soooooo many recipes on my quest to make the most perfect, fluffiest, tastiest pancake ever, and had just about given up, when the heavens opened up and bestowed upon me this miraculous recipe! Too dramatic? I think not! lol…When I say that these are the best pancakes that I have ever tasted, it is absolutely not an exaggeration! And to think that even ‘I’ was able to follow the recipe (to the tee, I might add) and have them come out amazing was a feat in itself!
    And just to make sure that it wasn’t a fluke, I tried the recipe again, and again I had complete success!
    I even mustered up the courage to make the buttermilk syrup which we have now aptly named ‘Nectar of the Gods’ which go perfectly with those heavenly pancakes! Bless You, Bless You for sharing this recipe!

    • 回复
    • Hahahah…oh my goodness! You are my favorite person!! I feel the exact same way about the pancakes and syrup. Nothing is too dramatic for the heaven that these are! Thank you for taking time to give us feedback!! Happy pancake-ing!

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    • These are AMAZING! I don’t usually leave comments on blogs (oops) but for this one I just HAVE to. I’ve tried many pancake recipes & have yet to find the perfect pancake until this very moment. They are light, fluffy, & remarkably delicious. My seven year old says, “Whoever came up with this recipe is a star!”

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      • This just made my day! Thank you so much for the feedback! They are a regular for breakfast and dinner in our house!

  • 这些看起来比妈妈的好!别告诉她我说过!!

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    • No offense to mom, but I guarantee they are!! Shhhh!!!

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  • This was the BEST pancake recipe I’ve ever had–and I mean, including ever eaten out. I followed the recipe exactly, and the batter came out thick and, frankly, weird looking. It was light, you could tell there was air in there, and it almost looked curdled, it was so lumpy. BUT, I didn’t stir to make it smoother, I just cooked a test pancake–streaks of flour and all, just like the recipe said–and they were PERFECT. I threw some blueberries on the raw side as they cooked on side one, and that worked just fine with this recipe too. An absolute keeper!

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    • Way to trust the process! I know it almost feels unnatural to not thoroughly mix it, but that really is the key! So glad you enjoyed them!

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  • These truly are the best buttermilk pancakes ever!!! I was skeptical about having some lumps of flour but not overmixing is key. Thanks so much for this recipe.

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    • 谢谢杰西卡!!我们真的爱他们!

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  • Do you sift the flour before or after you measure it?

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    • Hi Gaile! Sift the flour after measuring it.

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  • Could I use cake flour instead of regular flour in this recipe? We are in the polar vortex here in Chicago and I want to make pancakes for my kids since there is no school but all I have is cake flour!

    • 回复
    • Hi Ashley! I’ve never tried it, but I think it should be ok. Worth a shot! Good luck with that crazy weather!

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    • When substituting cake flour for all purpose it is usually recommended that you add about 2 additional tablespoons per cup of cake four. Cake four is finely milled and lighter in weight.

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  • Ok I’m not a big pancake eater or maker. But my family is. I made these today. Only thing I did was cut recipe in half. Made seven very good size pancakes. These were fabulous. They were light fluffy and just like you remember pancakes tasting. Will never make them any other way again. Thank you!

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    • Thank you so much Lona! We love these so much too! Glad they were a hit for your family too!

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  • 我试过几道食谱,我确认这是我做过的最好yabo88官网的煎饼食谱。我的问题是,你认为它对华夫饼也同样有效吗???

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  • Absolutely the best pancakes ever. I added sliced fresh apples to mine and still were light and fluffy.

    • 回复
    • That sounds so yummy!! So glad you enjoyed them!

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  • HOMERUN!!…..NO…..GRAND SLAM!! Thank you so much for all your trials and errors to make this recipe happen. I am not particularly a pancake fan. I prefer waffles and their crispiness instead. But I am married to a pancake fanatic who craves them all the time. I have done my own trial and error with egg white recipes, etc. and they always produced less than spectacular results for fluffy pancakes WITH FLAVOR. I followed your recipe for Melt In Your Mouth Buttermilk Pancakes to a tee and my pancakes not only looked exactly like yours in your photo (never happens), but they were FLUFFY fantastic. My hubby just couldn’t stop MMMMMMMM…..with every bite (also unusual!) . I make my own chokecherry syrup and poured them over these. So DELICIOUS! I am now a pancake convert! My search is OVER! THANK YOU THANK YOU!!!

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    • Ann!!! You should see the smile on my face! You have made my day…seriously! They really are the best pancake ever! I need to try your chokecherry syrup asap!

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  • 天哪!我今天早上试过这个食谱,把牛排薄煎饼递给我!超级蓬松的。我2岁的孩子太挑剔了,她吃了她整个煎饼。

    • 回复
    • Yesssss! Love to hear that Lena!

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  • oh gosssh! these were good, thank you for the recipe.

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    • Aren’t they dreamy?! Thanks Patty!

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  • 我甚至不知道为什么我要找奶油牛奶煎饼,我想是因为它在我脑海里找到了一个正经的食谱,因为我渴望煎饼。我通常会坚持我喜欢的法国烤面包或华夫饼,但除了我的柠檬米饭煎饼外,我总是坐在肚子里像铅一样重,所以我决定“不再!“就这么放弃了。然后我从近2年前找到你的职位,我很好奇,因为它们听起来很像是天籁之音。天啊!!!天堂并没有开始描述这些是多么好。当心情袭来时,我正式回到煎饼上了。不只是任何煎饼。这些煎饼。是的,我试过你的乳酪糖浆…同样的天堂!不会改变任何一种食谱的。两人都是看守人。

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    • Welcome back to the pancake train, Candy!! So glad you can enjoyed these and syrup! We can’t get enough of them either!

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  • Not sure if I should use whole buttermilk or low-fat. Would there be a significant difference between the two?

    • 回复
    • Hi Jessica! I would go with whole!

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      • 哇,我甚至没意识到他们做了低脂奶油。我不经常买,而且通常的牛奶脂肪含量很低。这些问题总是有有趣的小道消息。

      • That’s why we love getting feedback and questions from our readers! Thanks, Mary!

  • 我是厨师最远的东西——老嬉皮士软件人——但我想要煎饼,并用了这个食谱。
    REALLY REALLY REALLY REALLY GOOD — 5 stars out of a possible 5

    Thank you

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    • Thanks Jonathan!! Pancakes seriously don’t get any better than these! Thank you for taking time to leave a comment!

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  • Followed exactly and were fantastic. Added bananas to some at the end and caramelized more banana sliced lengthwise on griddle in butter and topped off pancakes with this and more butter. Heavenly. Was worried would have floury lumps but flour seemed to magically dissolve on its own. Fussy 11 yr old who hasn’t touched a pancake in years had four. Husband said best yet (they both topped with cinnamon butter). Thank you.

    • 回复
    • 赢了11岁的孩子!!这可能是我们迄今为止最大的胜利!!很高兴你和你的家人都喜欢这道菜!

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  • Made the Award-winning pancakes this morning for breakfast. There are okay, but we prefer airy and light pancakes.

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    • It sounds like you might want to try the egg white method for pancakes. These pancakes are fluffy but not super airy.

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  • 我57年来做了几千个煎饼,但我喜欢这个食谱。我喜欢它。当然,你可以添加香草,可可,甚至蓝莓或香蕉,但事实上,这是我找到的最好的食谱。谢谢分享。

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    • 你刚刚让我过得很开心,凯茜!!我们绝对喜欢这个食谱!

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  • 你能把做的煎饼冷冻,再加热到烤面包机里吗?

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    • 是的,绝对!

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  • I made these pancakes yesterday as a way to use up some leftover buttermilk that I’d bought for a cake recipe. They are AMAZING. The most delicious pancakes I’ve ever made.

    My question is, do you think that it would work to add cinnamon to make Cinnamon Buttermilk Pancakes, and if so, how much cinnamon would you recommend?

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    • Thank you Janice!! You can absolutely add cinnamon! I would go with 1 tsp of cinnamon. Enjoy!

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  • 我今晚做了这些,他们是我曾经拥有过的最好的煎饼。我通过用椰子和杏仁不加糖的奶精和约三桌子柠檬汁,以及使用素食黄油,通过用椰子和杏仁不合适的乳酪制成乳制品。亚博体育下载他们是完美的,蓬松,我加入了最小的香草,以反击柠檬味道。谢谢这个惊人的食谱,我永远不会使用任何其他的食谱!

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    • Yessssss!谢谢你的乳制品免费提示!我会试试这个!我们一直在寻找为所有饮食提供最喜欢的食谱。yabo88官网非常感谢您花时间留下评论!

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  • OMG you just done it. I’ve been making these for the kids forever and they love them so fluffy. And today took 1/4 flour out and replaced it with Cocoa some dark chocolate chips on top flip when cooking. They are the best I’ve ever had. Thank you.

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    • You have me drooling now! What kind of syrup did you use?

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  • 如果我们想在里面加可可粉,你能给我量一下吗?非常感谢!

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    • 无论你在可可里加什么,我都会从面粉中减去。我先喝1/4杯。现在你让我来试试!

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  • I never felt the need to comment on any recipe but this one, wow!! I added some more sugar and vanilla and it turned out to be the best pancake I’ve ever had.

    • 回复
    • Yahoo!! We love to hear that and love to get feedback! Thanks for stopping by and commenting!

      • 回复
  • 我在找到这个食谱时幸运了。我浏览了一对夫妇并决定在NY时代版本,但网站不会让我在没有订阅的情况下再次查看食谱。我滚动并找到了这个,记住我以前喜欢你的其他食谱,我安顿下来。yabo88官网

    首先,我让我的鸡蛋和白脱牛奶rest on the counter for an hour before melting the butter, as i wanted it to warm to room temp. after lightly combining wet and dry, i let it sit for another 30-40 minutes for the buttermilk to raise the dough. i cooked the pancakes on medium-low heat with coconut oil because i love the crunch it gives to the pancake edges.

    the pancakes were delightful! i ate one without syrup and it indeed melted in my mouth. thank you so much for the recipe.

    for those concerned about thin batter, i suggest they give time for the wet ingredients to come to room temp as well as make sure they’re mixing the dough correctly. if you stir too quickly and also stir out the little clumps of flour, you’ll keep the pancakes from holding shape and rising. (i watched a youtube video! lol)

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    • Evelyn,非常感谢您的评论!我喜欢使用椰子油的想法。下次我必须尝试!您的提示和建议是完美的!

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  • I doubled the recipe because the hubby loves his panacakes! Yes, panacakes! I made them for supper tonight with bacon. They were fluffy and stayed fluffy instead of deflating when removed from the pan. Pinned. T Y

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    • We have these pancakes for dinner on the regular! So glad you enjoyed them!!

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  • These pancakes are truly amazing! With our busy schedules, my self and my 4 children, we love 1 weekend that we get to eat together. These pancakes never fail! Always buttery tasting, thick and fluffy. Bursting with flavor. Thank you for this!

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  • Great recipe. Nice and fluffy and thick but I found them to be a bit bland in flavor and I used melted salted butter. I will make them again but I’m thinking a little more salt might help. Thanks for sharing this recipe!

    • 回复
    • The saltiness is one of those things that everyone tastes differently! If you tend to prefer things saltier, then adding a bit more should do the trick! Thanks for leaving a comment!

      • 回复
  • I didn’t have buttermilk so I used one tablespoon vinegar for every cup whole milk. The pancakes were flat as crepes. Light but totally flat.

    • 回复
    • Bummer! It should be 1 teaspoon of vinegar to every cup of milk, so that definitely would have done it! The substitute replicates the tangy taste, but it definitely doesn’t replicate the texture that buttermilk gives.

      • 回复
  • 我们的女儿洛莉,用斯克特阿做了这些煎饼,并按照指示做的。这是一个家庭聚会在一个在奇科,加利福尼亚州的Airbnb,秋天是在采摘的美丽的树冠的叶子,奇科是众所周知的。这些奶油牛奶煎饼是为了…厚,细,美味而死去。适合场合。你在这里有个赢家。

    • 回复
    • 关于这听起来的一切都像亚博体育下载完美一样!感谢您的客气话!

      • 回复
  • 这些是我永远的“去”煎饼!我的朋友妈妈是厨师,当我为她做这些时,她说我毁了她所有其他煎饼!

    Is there a way to make these as pumpkin pancakes without weighing them down? My husband has been requesting pumpkin but I don’t want to ruin your perfect recipe or use another!

    • 回复
      • 谢谢!!!!I will be making the pumpkin pancakes for Sunday breakfast this weekend!!

      • Yummmm! I may just have to do the same thing! Enjoy!

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